Raw Food Wednesday 2/11
Yellow Beet Ravioli stuffed with Cashew Cheese
Celery Root and Green Apple Soup
(from "Raw Food, Real World")
There are some Wednesday's when the dehydrator is humming from sunrise to sunset. Then there are days like today, where we went out to do some shopping and didn't get back until 3pm.
We whipped up some quick cashew cheese (cashew, white miso, salt, pepper, water) and used that for filling the yellow beet ravioli (peeled and sliced thin on the mandoline, marinated in olive oil, salt and pepper for 20 minutes).
Liz knocked out the cole slaw (red/green cabbage, carrot, celery, caraway seed, apple cider vinaigrette) as well as the celery root & apple soup (from "Raw Food, Real World") in the vita mix.
And with that we were ready to eat...