Chiles Rellenos stuffed with Plantain, Soyrizo and Teese
The fajitas have become one of our kids favorite meals. Pan-fried seitan strips, rajas (strips of poblano and red peppers, red onions, salt, pepper and Mexican oregano slowly cooked down and caramelized) and melty Teese to hold it all together while it cooks on the griddle.
The poblanos were blackened over an open flame on the stove, then peeled and deseeded. They were stuffed with a mixture of pan-fried plantain and soyrizo, then a layer of Mozzarella Teese. They were finished under the broiler until the Teese melted and began to ooze out.