what the hell _does_ a vegan eat anyway?

Dinner

Cassoulet*

Steamed Broccoli

Ratatouille
(from Saveur #29)

Pommes Anna**
(w/ purple potatoes)

* a variation on the classic dish w/ seitan, flageolet beans, onions, carrots, celery, veg stock and tomato puree, all stewed in for 2 hours in the oven.

** Done in a ring mold, they were little mini-versions of the traditional Pommes Anna.