Friday, March 22, 2002



Steamed Broccoli

(from Saveur #29)

Pommes Anna**
(w/ purple potatoes)

* a variation on the classic dish w/ seitan, flageolet beans, onions, carrots, celery, veg stock and tomato puree, all stewed in for 2 hours in the oven.

** Done in a ring mold, they were little mini-versions of the traditional Pommes Anna.

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