what the hell _does_ a vegan eat anyway?

Dinner

Naan

Dal
(Yellow Lentil Soup w/ Garlic and Cumin Seeds)

Tandoori Tofu

Saag
(Braised Greens in Indian spices)

Basmati Rice with Tumeric

Green Beans and Potatoes Braised In Coconut Milk

Wine

Le Cigare Volant Red Table Wine (California/1999)