Dinner
Urad Dal with Tomato
Glazed Whole Carrots in Turmeric*
Spicy Cabbage in Tomato Sauce
Cauliflower in a Roasted Almond, Sesame and Coconut Sauce
Stuffed Baby Eggplant
Rogan Josh
(w/ Seitan)
Pineapple Chutney
Basmati Rice
Puri
* The most beautiful long skinny carrots, braised in water, soy margarine and tumeric, then glazed at the end. And, as you can guess, a million dirty dishes after this meal...
Wednesday, March 27, 2002
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