Dinner
Chinese Stir Fry
(Red Pepper, Purple Carrots, Beet Greens, Kale, Kohlrabi Greens, Celery Greens, Celery, Shiitake Mushrooms and Tofu)
Urad Dal with Tomato
Dessert
Chocolate Glace (Soy Ice Cream)
Coffee
Saturday, March 30, 2002
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