Sunday, March 31, 2002

Easter Dinner


Asparagus in a Dill and Lemon Cream Sauce in Puff Pastry (like the picture at the top)

Roasted Potatoes, Carrots, Onions and Garlic

Sauteed Tofu Medallions on a bed of Braised Spinach with a Mustard Cream Sauce

Homemade Bread

Club Soda


Lemon Tart

Orange Flavored Pound Cake*

* using a lamb shaped mold (two years ago it was a bunny), it was a Martha Stewart moment.

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