what the hell _does_ a vegan eat anyway?

Dinner

Saag With Thoor Dal
(Spinach, Yellow Lentils in Braised Tomato)

Spicy Baby Eggplants
(from Classic Indian Cooking / Julie Sahni)

Rice

Pineapple Chutney*

Braised Brussel Sprouts in Indian Spices

Mushrooms in a Creamy Fennel Sauce

* a surprise hit, leftover pineapple, corriander and cumin seeds, whole chiles, garam masala, and brown sugar all combined for a spicy, sweet, sour and salty chutney...