Monday, April 05, 2004

Dinner 4/5

Carbonnades a la Flammande
(Seitan [Beef] Braised in Belgian Beer, served over fusilli bucati pasta from Julia Child via "The Art of French Cooking")

Boiled Russian Fingerling Potatoes
(then sauteed w/ parsley)

Zucchini Carpaccio
(w/ mint, olive oil, lemon juice and pine nuts -- super easy and tasty, this will be part of a future tasting)

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