Saturday, April 17, 2004

Meeker Wine Tasting 4/17

Five Spice Glazed Almonds
(Brown Rice Syrup, Five Spice Powder, Almonds)

(carrot, scallion, avocado, braised tempeh in sake and shoyu then deep fried, sushi rice)

Olive Tapenade
(kalamata olives, red bell pepper, sun-dried tomatoes, cubanelle pepper, shallots, parsley, oilve oil all sauteed, then pureed)

Tofu Salad Sandwiches
(crumbled tofu, turmeric, celery, cornichon pickles, scallions)

Hoisin Tofu Rice Paper Salads
(tofu strips stir-fried w/ hoisin, shredded leeks, red bell pepper, bok choy, carrots and cilantro wrapped in rice paper sheets)

Curried Tofu Phyllo Cups
(cubed tofu, stir fried, curry, apple juice reduction, vegenaise, currants, garlic and ginger)

Stuffed Grapes Leaves
(basmati rice and allspice)

Black Bean Salsa in Endive Leaves
(black bean, red bell pepper, corn, onion, cubanele pepper, chili powder, paprika served in individual endive leaves)

Chipotle/Tomato Pizza (Patrick)

Chocolate Brownies

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