Saturday, April 24, 2004

Italian Wine Tasting 4/24

here's the food rundown from the tasting...

Zucchini Carpaccio and Cherry Tomato stuffed w/ Basil Cream Cheese.
Rici e Bisi (Rice and Pea Soup)
Polenta Stack (polenta, spinach affogati, roasted red bell pepper) w/ basalmic vinegar
Savoy Cabbage stuffed with Carrot Gnoccetti and Peas w/ carrot cream sauce
Lasagna with Mushroom and Lentil Ragu
Stuffed Baby Eggplant w/ Italian Herbs and Nuts
Hazelnut Torte

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