Friday, April 09, 2004

Dinner 4/9

Soyrizo Braised in Hard Cider over Spaghetti
(via F&W)

Drunken Cabbage
(red cabbage braised in beer -- Buckeye Brewing Wheat Cloud -- recipe via Michael Symon)

Roasted Carrots, Parsnips and Turnips

Steamed Broccoli

* a "lets empty out the fridge" dinner -- making room for easter dinner foods

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