Monday, November 08, 2004

Dinner 11/08

Rosti topped w/ Chanterelle Mushrooms
(potatoes, onion, thyme, oregano, salt and pepper)

Butternut Squash Soup
(butternut squash, veg stock, nutmeg, sage, salt and pepper)

Braised Brussel Sprouts

Homemade Ciabatta Bread


Macerated Strawberries in Balsamic Vinegar over Almond Pound Cake

*a fantastic Fall dinner all the way around ;)

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