Sunday, November 28, 2004

Dinner 11/28

Tofu w/ Lemongrass*
(tofu cutlets, split in the middle and stuffed w/ a puree of lemongrass, shallot, red pepper, garlic and tamari, seared, then baked to cook the insides)

Spicy Noodle Pie
(udon noodles, chile paste, scallions, fried in a 10" non-stick pan, flipped once, used as base for tofu/green beans)

Peppery Green Beans
(sauteed onion, red bell pepper, green beans, tamari)

* all Jean-Georges -- a great antidote for too much Italian food ;)

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