what the hell _does_ a vegan eat anyway?

Dinner 11/29

Cappellini Pomodoro
(sauteed onion, garlic and tomato over angel hair pasta)

Grilled Asparagus
(par-boiled three minutes, then marinated briefly with olive oil, tamari and pepper, then grilled)

Homemade French Bread*

* sadly, the last of the six loaves Liz made for Thanksgiving -- it was a pretty quick meal to put together -- a good thing on a Monday ;)