Wednesday, November 17, 2004

Dinner 11/17

Eggplant Parmesan over Penne Pasta*

Grilled Raddicchio
(olive oil, salt, pepper and balsamic vinegar)

Brasied Brussel Sprouts

Homemade Italian Bread

* OK, it's official -- I'm tired of Eggplant Parm. My son would eat it three times a week (and cassoulet the other four). I think the next eggplant gets turned into Baba Ghanouj ;)

** hello to those clicking over from tari's blog

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