what the hell _does_ a vegan eat anyway?

Dinner 11/17

Eggplant Parmesan over Penne Pasta*

Grilled Raddicchio
(olive oil, salt, pepper and balsamic vinegar)

Brasied Brussel Sprouts

Homemade Italian Bread


* OK, it's official -- I'm tired of Eggplant Parm. My son would eat it three times a week (and cassoulet the other four). I think the next eggplant gets turned into Baba Ghanouj ;)

** hello to those clicking over from tari's blog