Wednesday, November 10, 2004

Dinner 11/10

Pozole
(seitan stew w/ onions, garlic, hominy, ancho chiles, veg stock and mexican oregano)

Wild Mushroom Quesdilla
(oyster mushrooms, tamari, onion, soy cheese, flour tortilla)

Papusas
(masa dough, onion, soy cheese, soyrizo)

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