Sunday, February 13, 2005

Dinner 2/13

Carbonnades a la Flamande
(seitan and onions braised in beer over pasta)

Boiled Yukon Gold Potatoes

King Oyster Mushrooms*

Braised Leeks and Carrots

* Pleurotus eryngii (Also known as King Oyster, Eryngii, King Trumpet, Pleorote du Panicaut, Argonane, Bouligoule, Champignon de Garrigue, Cardoncello, Cardarello) -- sort of the asian version of porcini -- large and tasty

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