what the hell _does_ a vegan eat anyway?

Dinner 2/25

Tempeh Reubens*
(tempeh, red cabbage, soy cheese, onion, "french" dressing a.k.a vegenaise and ketchup on dark rye bread)

Baby Dill Pickles

Cucumber Salad


* we had a interesting foodie day -- went up to Mayfield Rd. to find a Indian market (Lakshmi Plaza), and in the process also found Mexican, Italian, Asian and Russian markets. The Russian place (Yeleseyevsky Deli) had Baby Dill Pickles and Rye Bread that were perfect for the reubens.

The Indian market yielded some fabulous okra and eggplant, the Mexican place (the name escapes both Google and me at the moment) had cactus paddles (nopales), the Italian store/deli (Ferrara's) had some unusual pasta (tennis racket shaped?!) and pickled okra and the Asian market (Sun-Land Oriental Food) had inari, konnyaku and dried Mung Bean sheets (like yuba sheets).

Sadly, I left my camera at home...