what the hell _does_ a vegan eat anyway?

Dinner 2/16

Portobello Mushroom Pave
(from Charlie and Roxanne)

Raw Borscht
(from Juliano's "Raw")

Vegetable Salad
(carrot, celery, zucchini, green onion, cilantro, mint, w/ champagne vinegar and extra virgin olive oil)

* day two of the raw menu -- still hanging in there... ;)