what the hell _does_ a vegan eat anyway?

Dinner 2/26

Okra w/ Yogurt Sauce
(okra, cumin, turmeric, salt, pepper, soy yogurt)

Matar Pulao
(rice and peas w/ spices)

Pan-Fried Tofu wrapped in Mung Bean Sheets*
(stuffed w/ some of the Matar Pulao and the seared tofu w/cumin, turmeric, salt, pepper)


* OK, we have found a better solution than the yuba sheets -- Mung Bean sheets. We picked some of these up in the Asian store Friday and they're more pliable, less touchy and crisp up nicely in a non-stick pan w/ oil. A nice surprise. ;)