Tuesday, June 13, 2006

Black Bean and Seitan, Jasmine Rice

Dinner 6/13

Black Bean and Seitan
(with shiitake mushrooms and scapes)

Jasmine Rice

sort of a riff on the traditional Chinese Black Beans and Beef. We added the scapes -- from Bill at Rootstown Organic Farms -- for the garlic punch, and the shiitakes -- from Thomas Wiandt of Killbuck Valley Mushrooms -- both of which we picked up at the Shaker Square Farmer's Market last Saturday.

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