Thursday, June 08, 2006

Griddle Cakes, Pomegranate BBQ Tofu, Chickpea and Arugula Soup, Steamed Artichokes,

Dinner 6/8

Griddle Cakes Stuffed With Scapes
(from Paula Wolfort's Mediterranean Grains and Greens)

Pomegranate BBQ Tofu
(tofu, tamari, pomegranate syrup)

Chickpea and Arugula Soup
(onion, garlic, celery, carrot, smoked paprika, veg stock, tamari, salt, pepper)

Steamed Artichokes
(monster artichokes -- the biggest we've ever seen)

It's scape season, so that means we break out one of our all-time favorite recipes from Paula Wolfort -- Griddle Cakes. The filling is a mixture of onion, scapes (both the the tip and body) and herbs. The filling is wrapped inside a dough and pan-fried. Expect for scape action tomorrow...

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