Friday, June 09, 2006

Stir-Fry with Oolong Smoked Tofu, Jasmine Rice, Tempura

Dinner 6/9

(smoked tofu, carrot, red bell pepper, scallion, garlic, ginger, tamari)

Refried Jasmine Rice
(rice, tamari, sesame oil)

(scape and crimini mushrooms)

We're out working in our yard this week -- re-landscaping some of the side and backyard areas, with lots of weeding and mulching going on (no chemicals however... ah, don't get me started).

We smoked the tofu with oolong tea tonight -- this time with the smoker box as opposed to the chopstick and wok version like we did the last go around. The same outstanding results though... ;)

The tempura, as always, is fabulous -- the trick is using soda water in the batter ;)

blog comments powered by Disqus