Tuesday, June 06, 2006

Seitan Stroganoff, Morel Mushrooms, Smoked Fingerling Potatoes, Smoked Tomato Salad

Dinner 6/6

Seitan Stroganoff
(onion, seitan, roux, veg stock, mustard, soy sour cream, salt, pepper)

Morel Mushrooms
(pan-fried in olive oil with a splash of tamari at the end)

Smoked Fingerling Potatoes
(tossed with olive oil, salt, pepper, smoked for 30 minutes with hickory wood)

Smoked Tomato Salad
(tomatoes smoked for 15 minutes with alder wood, pureed with olive oil and sherry vinegar, salt and pepper for the dressing)

OK, the whole 666 thing, yada, yada, yada -- of course we made seitan, how could we not be soooooooo obvious? ;)

the really frightening thing? the two starches (pasta and potatoes)...

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