Sunday, July 23, 2006

Eggplant Parmesan over Pasta, Green Beans, Ciabatta

Dinner 7/23

Eggplant Parmesan over Pasta

Green Beans

Homemade Ciabatta

this is my favorite time of the year -- the local, organic foods are starting to come to market. Tonight for example, the gorgeous (heavy) eggplant.

Longtime readers will remember that stretch where it seemed we were eating eggplant parm twice a week, which led to the infamous inside out version. ;)

For the twist on tonight's version, we smoked the eggplant with a little alder wood -- as well as some organic tomatoes for the homemade sauce -- which were nice additions...

blog comments powered by Disqus