Wednesday, July 05, 2006

Pad Thai, Caramelized Eggplant and Tofu with Jasmine Rice

Dinner 7/5

Pad Thai
(bean threads, carrot, red bell pepper, rice noodles, red thai chile, scallion, tofu, tamarind, cashews, cilantro)

Caramelized Eggplant and Tofu with Jasmine Rice

Summer is TV's rerun season, so we decided to try the eggplant dish again tonight as well ;) It turned out even better tonight -- It's adapted from the "Little Saigon" cookbook by Ann Le -- the book has many Buddhist-style tofu recipes, but they all contain oyster or fish sauce -- so we just swap out with tamari and a little extra heat...

As I mentioned last week, because of family scheduling (and we're also on a bit of vacation this week) -- Raw Food Wednesday had to be postponed this week, but will return next week at it's regularly scheduled time...

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