Sunday, September 10, 2006

Bruschetta, Fava Bean Puree with Mint, Braised Leeks, Smoked Tomato and Spinach Salad

Dinner 9/10

(tomato, basil, onion, garlic, ciabatta)

Fava Bean Puree with Mint
(fava beans, olive oil, mint, salt, pepper)

Braised Leeks

Smoked Tomato and Spinach Salad
(smoked tomatoes with alder wood, pine nuts, baby spinach, salt, pepper, herbes de provence, olive oil, sherry vinegar)

sort of a quicky bistro meal -- the fava beans and leeks needed to be used, and there's more tomatoes stockpiling as we speak, plus we already had the ciabatta that Liz made yesterday... by the time we had returned home (after running errands all day) we had just enough time to make dinner and watch the Simpson's premire. Good to see Fat Tony again... ;)

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