Tuesday, September 19, 2006

Kung Pao Tofu, Jasmine Rice, Chinese Broccoli with Mushrooms, Long Beans and Tofu Curry

Dinner 9/19

Kung Pao Tofu
(tofu, broccoli, carrot, water chestnuts)

Jasmine Rice

Chinese Broccoli with Mushrooms

Long Beans and Tofu Curry
(chinese long beans, tofu, coconut milk, red curry paste, sriracha, tamari)

If it seems like we've been making a lot of Chinese food the last week or so, you're right. Not that there anything wrong with that ;)

More fun mushrooms tonight, this time the Eryngii mushrooms (a.k.a. Eringe / Eringii / King Trumpet) also from the CAM market trip Friday. They have large and thick stems -- very porcini like -- but with a smaller cap. The mushrooms matched well with the Chinese Broccoli -- which, like all greens, wilted down to almost nothing...

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