Wednesday, September 27, 2006

Raw Food Wednesday: Falafel with Moroccan Carrot Dressing, Raw Challah Bread

Raw Food Wednesday 9/27

Raw Falafel with Moroccan Carrot/Orange Dressing
(almonds, walnuts, sesame seeds, garlic, parsley, cilantro, oregano, sea salt, black pepper)

Raw Challah Bread
(almond meal -- soaked, pureed/ground, to make almond milk, then dehydrated the pulp for the bread, along with apricots, apple and raisins)

Another raw dinner from the Gabriel Cousens book... The falafel was an easy one to make, very similar to previous versions and just as tasty. The dressing (pureed carrot, orange, tomato, allspice, fresh ground cumin seed, olive oil, sea salt, pepper) was originally going to be for a salad, but tasted so delicious and spicy, that we decided to just combine the two -- and as a bonus, it looked cool visually...

As for the nutty and sweet Challah Bread... why yes, it was difficult to braid it like that ;)

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