Wednesday, December 13, 2006

Blackened Tofu, Rice with Wilted Chard and Onions, Gumbo,

Dinner 12/13

Blackened Tofu
(dredged in seasoned flour, with smoked paprika, smoked alder salt, black pepper, red pepper flakes)

Rice with Wilted Chard and Onions

(test recipe for VwaV2)

the "blackened" tofu -- dredged in flour with spices, then fried, is pretty standard, but is always a visual and culinary treat. Matched this time around with yet another testing recipe for Isa and Terry -- this time gumbo -- and, mmmm.... beeeeeer... droooool.

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