Sunday, December 03, 2006

Kung Pao Tofu, Jasmine Rice, Green Beans with Pickled Cucumber

Dinner 12/03

Kung Pao Tofu
(tofu, broccoli, ginger, garlic, scallions, sambal oelek, sauce: veg stock, tamari, agave, sesame oil, sake, black vinegar, cornstarch, peanuts)

Jasmine Rice

Green Beans with Pickled Cucumber

One from column "B" of the menu this time: Kung Pao Tofu -- the sweet/sour/spicy sauce pairs perfectly with stir-fried tofu, blanched broccoli and jasmine rice.

And I love the pickled cucumbers, they deliver a nice crunchy/sour hit with the seared/steamed green beans. Plus they last forever in the fridge ;)

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