Wednesday, December 06, 2006

Pumpkin Saag, Currant and Pistachio Pulao, Tandoori Tofu

Dinner 12/06

Pumpkin Saag
(VwaV:2 test recipe)

Currant and Pistachio Pulao
(basmati rice, onion, garlic, cinnamon stick, cardamom, currants, pistachio, water, salt, pepper)

Tandoori Tofu
(tofu, tamari, soy yogurt, tandoori paste)

Another winning recipe from the test kitchens of Isa and Terry. This time around, a lovely pumpkin saag made with spinach (although we subbed baby kale and the appropriately named "Indian Mustard" greens). Combined with the rice dish and the tandoori tofu, you'll want to make extra for lunch the next day...

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