Stir-fry, Jasmine Rice, Seared/Steamed Brussel Sprouts, Enoki Mushroom, Tofu and Garlic Soup
Dinner 12/20
Stir-fry
(tofu, red bell pepper, carrots, tamari, garlic, ginger, sriracha)
Jasmine Rice
Seared/Steamed Brussel Sprouts
(sesame oil, sake, tamari)
Enoki Mushroom, Tofu and Garlic Soup
Today was the last day of school for the kids -- our daughter's class went to see "Charlotte's Web" afterwards -- which was nice of the teacher to do -- so Liz took her and chaperoned, which meant she got home late -- hence the stir-fry...
...and I love enoki mushrooms... that's all I've got there ;)