Saturday, December 09, 2006

Pad Thai, Espresso Bean Cheesecake

Dinner 12/09

Pad Thai
(bean sprouts, noodles, tofu, red bell peppers, jalapeno, sriracha, carrots, scallions, cilantro)


Espresso Bean Cheesecake
(Liz says I'm not allowed to even look at this recipe)

The pad thai was all things it was supposed to be: noodly, spicy and filling. I think the noodles must triple in size after cooking, as we always end up with way too much -- but the solution is clear -- pad thai for lunch the next day!

And, for dessert: in what is rapidly approaching a tradition, our son asked for this as his birthday cake -- as you can tell, he has a keen eye and refined palate when it comes to dessert ;)

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