Sunday, December 24, 2006

Christmas Eve Dinner: Seitan Bourguignon, Roasted Potatoes, Parsnips and Garlic, Spinach Salad, Focaccia

Christmas Eve 12/24

Seitan Bourguignon

Roasted Parsnips, Potatoes and Garlic

Roasted Broccoli

Spinach Salad with Toasted Pecans, Dried Cherries, Fig Vinaigrette


We do the Christmas Eve dinner/presents thing -- full disclosure: I grew up in a Christmas Morning presents home, and I still find it odd -- but I have been outvoted ;)

The only thing that was abandoned was wrapping the stew in Phyllo, but we ran out of time. For dessert we had some of the Pinwheel Cookies that Liz made yesterday along with Molasses Cookies and Thumbprint Jam Cookies.

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