Sunday, February 11, 2007

Grilled Tofu with Braised Baby Bok Choy, Jasmine Rice, Carrot, Red Bell Pepper and Enoki Mushroom Stir-Fry

Dinner 2/11

Grilled Tofu with Braised Baby Bok Choy

Jasmine Rice

Carrot, Red Bell Pepper and Enoki Mushroom Stir-Fry


Just trying use up the last of the baby bok choy from last week as well as the fragile enoki mushrooms, and playing with the shape of the tofu, as well as plating ideas...


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