Monday, February 12, 2007

Tofu Piccata, Roasted Broccoli, Split-Pea Soup with Roasted Garlic Ciabatta

Dinner 2/12

Tofu Piccata
(adapted from Candle Cafe cookbook)

Roasted Broccoli

Split-Pea Soup with Roasted Garlic Ciabatta


Given the (wholly unwarranted) slagging this book takes on Amazon sometimes, I felt compelled to make this dish... a roux of flour, soy margarine, with capers, lemon juice, white wine, salt and pepper... classic.

The Split Pea Soup hit the spot as well with all the snow building up outside.


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