Saturday, May 19, 2007

Braised Cabbage and Soyrizo, White Bean, Kale and Radish Greens Soup, French Bread, Raspberry Cupcakes

Dinner 5/19

Braised Cabbage and Soyrizo
(adapted from Mediterranean Grains and Greens by Paula Wolfort)

White Bean and Kale Soup
(onion, garlic, cannellini beans, kale, radish greens, tamari, pepper, veg stock)

(French Bread)


Raspberry Cupcakes
(adapted from "Vegan Cupcakes Take Over The World")

Liz made six batards today -- it's been a while since she's last made them, but it's always worth the effort... so, so good.

...and remember, more cupcakes are never a bad thing ;)

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