Tuesday, May 08, 2007

Seitan and Mushrooms with Bearnaise Sauce, Twice Baked Potato, Broccoli

Dinner 5/08

Seitan and Mushrooms with Bearnaise Sauce

Twice Baked Potato


A variation of the bearnaise sauce with tofu we made back in January. We decide to revisit the dish, as we had a ton of tarragon and russet potatoes that needed to be used ASAP.

The broccoli was blanched in highly salted water for a few minutes, shocked under cold water and then pan-fried with a little olive oil, soy margarine, salt and pepper.

the final score: 2 veg, 1 starch, 1 protein ;)

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