Monday, May 21, 2007

Stir-fry with Spicy Broccoli, Jasmine Rice

Dinner 5/21

(tofu, carrot, red bell pepper, garlic, ginger, tamari, pepper)

Spicy Broccoli
(seared/steamed with tamari and szechwan pepper)

Jasmine Rice

We made a "red" version of broccoli (cooked with the tamari) and spiced it up with a small hit of the szechwan peppercorn... a little goes a long way.

All that was missing was the takeout containers ;)

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