Tuesday, May 29, 2007

Maple and Bourbon BBQ Tofu, Baked Potato, Roasted Broccoli

Dinner 5/29

Maple and Bourbon BBQ Tofu

Baked Potato

Roasted Broccoli

The BBQ sauce is adapted from Slashfood , here's our tweaked version...

1 tbsp vegetable oil
1 large onion, finely diced
3 cloves garlic, minced
1/4 tsp garlic salt
1 1/2 tsp fresh ground mustard seeds
2 tbsp fresh parsley, chopped
2 tsp smoked paprika
1 cup tomato paste
1/2 cup bourbon
1/3 cup maple syrup
1/4 cup balsamic vinegar

In a large fry pan over medium heat, heat oil and saute onion and garlic until translucent. Add salt, mustard, parsley and paprika and simmer for 5 minutes. Add remaining ingredients, bring to a boil, then reduce heat and simmer on low for 30 minutes. Remove from heat and let cool, then puree in blender until smooth. Use immediately, or store in refrigerator for up to a week.

Two big thumbs up... as the summer progresses, expect to see some different BBQ sauces.

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