Saturday, October 20, 2007

Paella, Shish Kabob

Dinner 10/20


Shish Kabob

We bought a paella pan yesterday, so we had to try it out -- after seasoning it first. It looks a bit like a shallow wok -- which is usually what we use to make paella.

I need to work up the recipe for this, but it's basically, onion, garlic, green bean, smoked tofu, soyrizo, smoked paprika, veg stock, tamari, pepper, saffron and rice -- done pilaf style.

The shish kabobs were more for the kids, but we saved a couple for our plates as well ;)

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