Wednesday, October 31, 2007

Raw Food Wednesday: Beet Ravioli, Zucchini Pasta with Moroccan Sauce, Cheese and Crackers

Raw Food Wednesday 10/31

Beet Ravioli
(stuffed with cashew cheese)

Zucchini Pasta with Moroccan Sauce

Cheese and Crackers
(cashew cheese with peppercorns and flax seed crackers)

I wanted to do something for Halloween, so the spiral-cut zucchini noodles were tossed with a Moroccan sauce from Gabriel Cousens book (carrot, orange, cumin, allspice, pepper, olive oil, salt) that was delicious in addition to being vibrantly orange!

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