Thursday, October 25, 2007

Sweet and Sour Tofu, Jasmine Rice, Szechuan Eggplant and Green Beans

Dinner 10/25

Sweet and Sour Tofu

Jasmine Rice

Szechuan Eggplant and Green Beans

The seitan order didn't come in at the co-op, so we subbed tofu. The recipe for the sauce remained the same -- tamari, agave, rice wine vinegar and ketchup thickened with 1/2 cup of water and 1 tbs. of cornstarch.

The szechuan eggplant and green bean dish is a variation on the one we usually make with a extra shot of sriracha sauce...

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