Sunday, October 14, 2007

Shish Kabob

Dinner 10/14

Shish Kabob
(grilled mushroom, red onion, red bell pepper, tofu with an olive oil, tamari and pepper marinade)

The day after a party is always a slow one, and today was no exception. It was late in the day when we decided to make these. But therein lies the beauty of shish kabob (or shish kebab if you -- or Google -- prefer), it's minimal prep and cooking, the only drawback is having the kids come back wanting more just as you get the next batch on the grill

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