Fettuccine with Mushrooms and Fava Beans in a Rosemary Cream Sauce, Roasted Broccoli

Dinner 11/28

Fettuccine with Mushrooms and Fava Beans in a Rosemary Cream Sauce

Roasted Broccoli

A familiar story line in 2007 usually starts this way... "Liz picked up some mushrooms at the store..." ;)

Some lovely chanterelles, bluefoot and shiitake mushrooms all found their way into this rosemary infused pasta dish.

The sauce starts with sweated shallots and garlic, 1 tsp of chopped rosemary, about 1/2 cup of soy milk and soft tofu combination, brought to a simmer and cooked down by about half. Then the pasta was added until well coated. Top with the pan-fried mushrooms, fava beans and roasted broccoli.

(if you're looking for "Raw Food Wednesday," it'll return as usual, in January)

Tags: fava beans, mushrooms, bluefoot, chanterelle, shiitake, soft tofu, soy milk, broccoli, pasta, rosemary, vegan, food, dinner, tofu666