Sunday, November 11, 2007

Tapas: Asparagus Strata, Sherry Glazed Seitan and Mushrooms, Patatas Bravas, Rosemary Crackers with Green and Kalamata Olives, Shish Kabob

Tapas 11/11

Asparagus Strata

Sherry Glazed Seitan and Mushrooms

Rosemary Crackers with Green and Kalamata Olives

Patatas Bravas
(smoked paprika, red pepper flakes, red bell pepper, red wine vinegar, cumin, red onion)

Shish Kabob
(mushroom, tofu, red bell pepper, red onion with a olive oil, tamari, pepper marinade)

It's tapas night, a veritable little plate parade. ;)

The strata is a bit like the Three Onion Strata from a few nights back. The seitan and mushrooms are simply pan-fried with a little olive oil and garlic and then glazed with a bit of sherry at the end.

The kids had fun cutting the rosemary crackers out from the dough with our pasta trimmer and putting together their shish kabobs -- and remember it's never too early to discuss the finer points of kitchen safety when dealing with sharp pointy sticks... just sayin' be careful. ;)

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