Thursday, November 15, 2007

Mushrooms en Papillote, Grilled Brussel Sprouts

Dinner 11/15

Mushrooms en Papillote
(shiitake, oyster and button mushrooms, shallots, garlic, soy margarine, salt, pepper)

Grilled Brussel Sprouts

Oh, if you could have only smelled the aroma when the mushrooms were opened...

We tried something a little different -- grilling the brussel sprouts -- seasoned with olive oil, salt and pepper and grilled for about 25 minutes, turning often. Totally yanked from Michael Chiarello...

Here's a group shot as the mushrooms have just come out of the oven (puffy!) with the brussel sprouts on the grill...

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