Sunday, November 18, 2007

Grilled Fig Salad, Pizza Bread, Farro and Kale Soup

Dinner 11/18

Grilled Fig Salad
(with Feta Sheese)

Pizza Bread

Farro and Wilted Kale Soup

Since we bought a couple of wheels of sheese we're trying to find some way of using it -- and this seemed like a good pairing -- the key is to not use too much, using it more as an accent.

The Pizza Bread are ciabatta cut into circles, brushed with olive oil, and grilled, then topped with tomato sauce and mild cheddar sheese.

The salad also features a grilled item (figs) and sheese (feta) with a balsamic vinaigrette.

The soup was a chance to finally use some of the farro we bought at the West Side Market a long time ago -- good stuff on a cold night, very barley-like with the addition of some wilted dinosaur kale

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